Hola

I started this blog to catalog my travels through the culinary world.

I am a self-taught cook (or maybe chef is the right term). I went to college for a Bachelor's in English and writing. So naturally I work at a restaurant. I've always loved food and loved to play with food.

Now I am the head night cook at a small Bistro, where we make everything from scratch and I am allowed virtually full freedom to treat that kitchen as my playground and create whatever I like.

While my ultimate goal is always to provide a fully conceptualized, delicious, cost-effective dish for the restaurant, my other goal is to learn . . . and of course, eat.